Macadamia nuts are Queensland’s gift to the world. Native to rainforests in our sunshine state, they have been harvested by Indigenous Australians for centuries and progressively shared with the rest of the world through commercial macadamia production in the 1960s.

From whacking with hammers, smashing with bricks and using modern-day nut crackers, everyone who has tried to crack a macadamia knows that the moreish kernel waiting inside its rock-hard shell is worth the effort. 

Our pre-cut macadamias make snacking on this nutritious, creamy nut into something easy, joyful and experiential – we call them ‘happy moments’. After pre-slitting the shells and delicately dry roasting them to perfection, just an easy twist of the included stainless steel ‘Key to Happiness’ is all it takes to reveal their addictively crunchy kernels.

Let us take you on a journey through our family’s farming history and back in time to when ancient macadamias grew wild in the region’s rainforests.

Made in Australia
from at least 96% Australian ingredients with Australian Macadamias
Wholesome
Essential nutrients and antioxidants
Healthy
Healthy everyday snack